tag:blogger.com,1999:blog-3512151224022821706.post2085727360460779658..comments2023-10-21T09:09:33.449-07:00Comments on ANGLESEY ALLSORTS: Food From Field And Hedgerow .....Anonymoushttp://www.blogger.com/profile/14710224174192867236noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3512151224022821706.post-77763338352394969012013-11-14T07:40:31.497-08:002013-11-14T07:40:31.497-08:00I can't think of anything nicer than Blackberr...I can't think of anything nicer than Blackberry Port, something I'll definitely be giving a go next year.<br /><br />As for the pheasant, I'll stick to the lentils, although Lovely Hubby would be round like a shot for a meal of pheasant cooked with Blackberry Port.Suehttps://www.blogger.com/profile/04177854521955532744noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-84599502313665737052013-11-14T03:26:11.308-08:002013-11-14T03:26:11.308-08:00Oh my, that casserole looks delish! Making may mou...Oh my, that casserole looks delish! Making may mouth water over here..https://www.blogger.com/profile/03272574764983174076noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-36173716245445472902013-11-09T22:34:22.743-08:002013-11-09T22:34:22.743-08:00I really enjoyed this post, and have enjoyed many ...I really enjoyed this post, and have enjoyed many of the posts through the last several months, just wondering how long (weeks, day, etc) you left the port before you drained it?anniehttps://www.blogger.com/profile/03269208573774815462noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-32984676655783774552013-11-09T12:47:49.556-08:002013-11-09T12:47:49.556-08:00I've never had pheasant either, it looks delic...I've never had pheasant either, it looks delicious, and the blackberry port looks so rich and tasty!felicityhttps://www.blogger.com/profile/06923176455058849585noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-75831508832440431892013-11-08T09:45:49.526-08:002013-11-08T09:45:49.526-08:00Now our kids have left so we cannot really justify...Now our kids have left so we cannot really justify a goose at Christmas its pheasant. Interesting and worth copying way of cooking. We had a friend who regularly gave us pheasant, then one day the pheasant was decidedly squashed. Turned out the gifts were road kill. Now get them from the butcher.....justjillhttps://www.blogger.com/profile/17253881958131548009noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-64555308591375263782013-11-08T07:16:07.754-08:002013-11-08T07:16:07.754-08:00Ooh Victoria, what a lovely meal ... You'd thi...Ooh Victoria, what a lovely meal ... You'd think you were living in the lap of luxury and not being frugal at all, with that lovely food and drink!<br /><br />Looks amazing and you've made me feel very hungry xxxthriftwoodhttps://www.blogger.com/profile/04621095769476921131noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-399301037566285392013-11-08T00:25:30.692-08:002013-11-08T00:25:30.692-08:00Lovely! I wouldn't want to prepare pheasant, ...Lovely! I wouldn't want to prepare pheasant, or have it hanging in my house, but the end result is very nice. OK I am a wimp. I am just amazed that you still have blackberries at this time of year - or did you do the blackberry pot a while ago?Jenny Woolfhttps://www.blogger.com/profile/16881781466502273314noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-22960032444122206032013-11-07T23:39:44.181-08:002013-11-07T23:39:44.181-08:00Food for free - you can't beat it! That casse...Food for free - you can't beat it! That casserole looked SO GOOD and I bet it tasted wonderful too. <br /><br />I've never heard of the Blackberry Port recipe, despite having umpteen country/farmhouse/cottage type cookery books (umpteen actually equals 200 plus . . .) I think I may give that a whirl, as I have loads of blackberries in the freezer. Thanks for sharing.Bovey Bellehttps://www.blogger.com/profile/13117332471600275100noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-90117888637216498932013-11-07T15:18:50.570-08:002013-11-07T15:18:50.570-08:00I like the idea of that blackberry drink! I`m not ...I like the idea of that blackberry drink! I`m not a friend of pheasant meat, as I don`t like the taste much. As a young girl I once had the unpleasant task of plucking several of these birds. The nasty smell of the wild flesh stayed with me and has put me off from ever eating the meat. Your meal does look tasty, though.Anonymoushttps://www.blogger.com/profile/09114653674812242486noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-38603774151806970772013-11-07T15:12:23.803-08:002013-11-07T15:12:23.803-08:00Yummy! I bet my Rowan jelly would go well with phe...Yummy! I bet my Rowan jelly would go well with pheasant..........just need a pheasant!Sandies' Patchhttps://www.blogger.com/profile/11022362234675324965noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-78052738090991638782013-11-07T14:32:10.285-08:002013-11-07T14:32:10.285-08:00Now that's PROPER food!at very little cost.
Gi...Now that's PROPER food!at very little cost.<br />GillFrugal in Derbyshire https://www.blogger.com/profile/10221169113482164565noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-38323554142567612422013-11-07T14:06:04.697-08:002013-11-07T14:06:04.697-08:00Looks yummy. I,m loving the sound of the Blackber...Looks yummy. I,m loving the sound of the Blackberry Port, just the kind of medicine you need on a cold day. Beats going to Dr Sainsburys!!Karenhttps://www.blogger.com/profile/11228988475838309316noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-56917442455564577262013-11-07T13:27:56.671-08:002013-11-07T13:27:56.671-08:00I like a pheasant cooked cuddled under a bit of be...I like a pheasant cooked cuddled under a bit of belly pork and a dollop of redcurrant jelly and yes a glass of port in the gravy. The breasts look very tempting the way you have prepared them. I quite like an English Partridge or 2 as well.Pamhttps://www.blogger.com/profile/18406981075860636289noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-73673561901078619072013-11-07T13:18:55.008-08:002013-11-07T13:18:55.008-08:00Oooo can i come to yours for tea
Twiggy xxOooo can i come to yours for tea<br />Twiggy xxTwiggyhttps://www.blogger.com/profile/09065849697979313992noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-55621154725631062592013-11-07T12:41:26.856-08:002013-11-07T12:41:26.856-08:00that looks and sounds wonderful!that looks and sounds wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-16362469151135370132013-11-07T12:18:29.179-08:002013-11-07T12:18:29.179-08:00i've never had pheasant, but yours looks WONDE...i've never had pheasant, but yours looks WONDERFULLY delicious!!<br /><br />your blog always makes me......happy! i love how you make use of the things around you and how you find beauty in "pre-loved" things. and your food posts always make me HUNGRY! :-)Sage and Lilyhttps://www.blogger.com/profile/13619193944226751117noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-60936377446592067332013-11-07T12:09:55.716-08:002013-11-07T12:09:55.716-08:00It looks wonderful. And you've put me in the m...It looks wonderful. And you've put me in the mood for a glass of sloe gin!MorningAJhttps://www.blogger.com/profile/04719744167307369768noreply@blogger.comtag:blogger.com,1999:blog-3512151224022821706.post-53969988510822166472013-11-07T11:54:54.200-08:002013-11-07T11:54:54.200-08:00Oh- it does look like you had a very delightful &a...Oh- it does look like you had a very delightful & VERY tasty day !!<br />Your pheasant dish looks delicious !!<br />xoxoKarenhttps://www.blogger.com/profile/02450252740228915993noreply@blogger.com